Bloke Food
Monday, February 18, 2013
Ehrmagerd! Bourcon!
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UPDATE! 19/03/2013 First time through I didn't get what I would call an excellent result. So I re-did it. TIPS! Leave the Bourbon/Baco...
2 comments:
Saturday, January 26, 2013
Lemon Curd is a piece of Pith
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I thought I would do something a little different today as I realised I had a few extra eggs in the fridge that needed using and a big stack...
Saturday, January 12, 2013
Bert's Awesome Pizza, No Shit, Good Job
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Let's sort one thing out right away. If you don't love pizza, fuck off right now and don't ever come back. Pizza is the ulti...
Sunday, November 18, 2012
Coconut Curry Chicken with extras
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Hello. Yes, its been a while, I know. Ive been busy living my life. But now things have stabilised and I'm cooking again. Which is great...
2 comments:
Saturday, July 7, 2012
Baked Sweet Potatoes.
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Winter. As a season, I like it. And as a season, it presents opportunities. Such as Sweet Potatoes being in season. Sweet potatoes, as the n...
1 comment:
Monday, June 11, 2012
"Country Style" Pea & Ham Soup
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If tinned soup has taught me anything, its that country people are too lazy to chop vegetables into small pieces. I'm OK with lazy (aka ...
Wednesday, June 6, 2012
Lamb Stew with Parsley Dumplings
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I'm unemployed at the moment and I don't have much cash. So when I go to the supermarket, I only have a general plan. I tend to look...
4 comments:
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